Produced using cow’s milk and double cream from a family farm in Oxfordshire, this indulgent soft cheese is loosely based on Chaource – a white-rind cheese from Champagne country. With a mixture of sweet, salty and buttery flavours that are reminiscent of Camembert, this popular cheese is ideal on a cheeseboard, or if cooking, to fill a homemade quiche. This is a pasteurised cheese, made with cow’s milk and vegetarian rennet and is suitable for vegetarians.

Pasturised Organic Cow's Milk (MILK), Pasturised Organic Double Cream (MILK), Starter Cultures, Rennet, Salt.

Allergens in bold. For more information on our allergens policy, please read here.

Typical values per 100g:

Energy: 1686kj, 408kcal; Fat: 37.9g, of which saturates: 21.5g; Carbohydrates: 1.8g, of which sugars: <0.1g; Protein: 14.9g; Salt: 1.35g.