Our Artisan Christmas Cheeseboard features a selection of traditionally made British cheeses, a mini jar of each Sticky Fig Relish and Caramelised Onion Chutney, one pack of buttermilk biscuits and one pack of charcoal biscuits. See below for tasting notes. Waterloo: With a semi-soft texture and white rind, this Guernsey milk cheese has a rich and golden texture with a full, buttery taste. Made with unpasteurised cow’s milk and vegetarian rennet, this cheese is suitable for vegetarians. Keens Cheddar: A raw cheddar famed for its complexity of flavour, this cheddar is matured in cotton muslin to encourage the earthy flavours to develop, with a full and strong finish. Made with pasteurised cow’s milk and animal-based rennet. This cheese is not vegetarian. Simon Weaver Blue: This unique cheese can be described as a blue veined brie. Produced in the Cotswolds, the flavour is light, soft and mild, ideal for spreading onto crackers. Made with pasteurised cow’s milk and vegetarian rennet, this cheese is suitable for vegetarians. Miller's Damsel Buttermilk Biscuits: A creamy and tangy wafer made with British buttermilk and butter, these artisan cheese biscuits are the ideal pairing with our Bix or Wigmore Cheese. Produced by a family bakery in the heart of the Peak District, the method of baking these biscuits has been unchanged for over 100 years. Miller's Damsel Wheat Biscuits: Crafted from stone-ground flour milled in England, our Damsel Wheat Biscuits have a crunchy texture, making them the perfect pairing for cheese during your Christmas feast. Caramelised Onion Marmalade: Perfect with pâté, cheese and pork sausages, this caramelised onion marmalade is truly something special. Sticky Fig Relish: Tangy and sweet, this relish tastes incredible with soft cheese. We love it paired with crackers and goats cheese. Serves 8-10 people. This product is only available for delivery on our Christmas delivery dates (Mon 19 Dec, Tue 20 Dec, Wed 21 Dec, Thu 22 Dec, Fri 23 Dec, Sat 24 Dec).

Waterloo: Guernsey MILK, Starter Freeze-Dried Dvi, Rennet Maxiren, Salt Keens Cheddar: MILK, Starter, Rennet, Skimmed MILK Powder, Salt Simon Weaver Blue: MILK, Salt, Annatto, Vegetarian Rennet, Lactic Starter Culture, Sodium Ferrocyanide Miller's Damsel ButterMILK Biscuits: Wheat Flour (WHEAT), ButterMILK 33% Butter (MILK) 16% Whole MILK Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Sodium Bicarbonate. Miller's Damsel Wheat Biscuits: Stoneground Wholemeal Flour (WHEAT) 92%, Corn, Oil, Autolysed Yeast, Sea Salt, Sodium Bicarbonate. Caramelised Onion Marmalade: Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice Sticky Fig Relish: Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon

Allergens in bold. For more information on our allergens policy, please read here.

Baron Bigod (250g): Typical values per 100g: Energy: 1501kJ, 365Kcal; Fat: 31.00g, of which saturates: 22.00g; Carbohydrates: 2.00g, of which sugars: 0; Protein: 21.00g; Salt: 1.600g.

Cropwell Bishop Stilton (200g): Typical values per 100g: Energy: 1700kJ, 410Kcal; Fat: 35.00g, of which saturates: 23.00g; Carbohydrates: 0.10g, of which sugars: 0.10g; Protein: 23.70g; Salt: 2.000g.

Highmoor (150g): Typical values per 100g: Energy: 1455kJ, 351Kcal; Fat: 29.80g, of which saturates: 17.94g; Carbohydrates: 0.30g, of which sugars: <0.1; Protein: 20.40g; Salt: 1.125g.

Westcombe Cheddar (200g): Typical values per 100g: Energy: 1829kJ, 441Kcal; Fat: 36.40g, of which saturates: 24.00g; Carbohydrates: 2.70g, of which sugars: 0.20g; Protein: 25.80g; Salt: 1.950g.