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The Sustainable Fish Pie (500g)
The Sustainable Fish Pie (500g)
The Sustainable Fish Pie (500g)
The Sustainable Fish Pie (500g)
READY MEAL | NEW

The Sustainable Fish Pie (500g)

Chunks of sustainable salmon, smoked haddock and diced white fish in a creamy white sauce made with lemon juice, thyme, dill and a touch of cayenne. This is topped with chive and potato mash and a generous helping of Somerset Cheddar cheese.

Serves 2

Subscription price

£10.95
£2.19 / 100g

Regular price

£11.50

The Sustainable Fish Pie (500g)

Subscription price

£10.95

Regular price

£11.50

Order today and get it Wednesday 22nd of July.
You can pick a later date at checkout.

Chunks of sustainable salmon, smoked haddock and diced white fish in a creamy white sauce made with lemon juice, thyme, dill and a touch of cayenne. This is topped with chive and potato mash and a generous helping of Somerset Cheddar cheese.


Convenience doesn’t have to mean compromising on quality or ethics. Our ready meals are all made by hand in small batches and delivered fresh in your box. They are fully traceable from farm to door, made using our award winning free-range meat and sustainable fish.

Potato, MILK, White FISH (9%), Salmon (FISH) (9%), Smoked Haddock (FISH) (5%) [Haddock (FISH), Salt], Butter (MILK), Double Cream (MILK), Vermouth (SULPHITES), Spinach, Onion, WHEAT Flour [Calcium Carbonate, Iron, Thiamine, Niacin], Dijon MUSTARD [Water, Brown MUSTARD Seed, Spirit Vinegar, Sea Salt], Cheese (MILK), Lemon Juice, Salt, Chives, Bay Leaf, Thyme, Cayenne, Dill, Cracked Peppercorns.


May contain NUTS, SESAME, MOLLUSCS and CRUSTACEANS.


Although extra care has been taken to remove bones, some may remain.


For allergens see ingredients in BOLD.

Typical values per 100g:
Energy543kJ
130kcal
Fat7.3g
  of which saturates4.2g
Carbohydrates8.0g
  of which sugars1.1g
Protein7.5g
Salt0.55g
Keep refrigerated between 0 and 5°C. This product is suitable for freezing. Freeze before use by date, and use within 6 months. Defrost in a refrigerator, and once defrosted use within 24 hours.
1. Preheat your oven to 220°C / 200°C Fan / Gas Mark 7.
2. Remove sleeve and plastic film.
3. Put the wooden tray onto a baking tray, and place in the centre of the oven away from the element or fan.
4. Cook for 30 – 35 minutes, until the cheese is golden and the Fish Pie is piping hot throughout.
5. Leave to stand for a couple of minutes before serving.

Cooking times are a guide only and may vary between appliances. Do not reheat.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: