Our pulled beef ragu is slow cooked for 4 hours giving a great depth of flavour which is enhanced with added smoked bacon lardons, red wine, garlic, thyme, bay leaf and cinnamon. We’ve topped it with a creamy béchamel sauce (with a hint of nutmeg) and a generous helping of Somerset cheddar.

Convenience doesn’t have to mean compromising on quality or ethics. Our ready meals are all made by hand in small batches and delivered fresh in your box. They are fully traceable from farm to door, made using our award winning free-range meat.

Beef Ragu (54%) [Tomato Sauce (Tomato, Passata (Tomatoes, Acidity Regulator: Citric Acid), Red Wine (SULPHITES), Onion, Tomato Purée, Sugar, Sunflower Oil, Garlic Purée, Salt, Peppercorns, Basil, Thyme, Bay Leaf Powder, Oregano), Beef (17%), Onion, Carrot, CELERY, Red Wine (SULPHITES), Tomato Purée, Beef Stock (Water, Beef Bones, Onion, CELERY, Carrot, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf), WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Passata (Tomatoes, Acidity Regulator: Citric Acid), Garlic, Sunflower Oil, Smoked Bacon Lardons (Pork Belly (91%), Salt, Sugar, Preservatives: Sodium Nitrate & Sodium Nitrite, Antioxidant: Sodium Ascorbate), Salt, Oregano, Sugar, Black Pepper, Thyme, Bay Leaf, Cinnamon], Bechamel Sauce [MILK, WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Bay Leaf, Nutmeg, Butter (MILK), Salt, Black Pepper], Pasta (6%) [Durum WHEAT], Cheese (MILK) (2%).

May contain NUTS, SESAME, EGGS, SOYBEANS, & MUSTARD.

For allergens see ingredients in BOLD.