Made with pioneering Symplicity mince which is made through a process of fermenting vegetables, developing a great umami-like richness of flavour which can be surprising in a vegetarian mince. We’ve paired it with Carlin peas, carrots, celery, onions and roasted red pepper, with a rich tomato ragu sauce flavoured with oregano, lime zest, chilli flakes and smoked paprika.

Convenience doesn’t have to mean compromising on quality or ethics. Our ready meals are all made by hand in small batches and delivered fresh in your box. They are fully traceable from farm to door, made using our award winning free-range meat.

Symplicity Mince (25%) [Fermented Vegetables (Mushrooms, Onions, Beetroot), Wheat GLUTEN, Rapeseed Oil, Miso (Water, SOYBEANS, Rice, Salt), Tamari SOY Sauce (Water, SOYBEANS, Salt, Vinegar), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bulgur WHEAT, Flax Seeds, Black Pepper], Carlin Peas (25%), Passata [Tomatoes, Acidity Regulator: Citric Acid], Vegetable Stock [Water, Onion, CELERY, Carrot, Mushroom, Leek, Garlic, Sunflower Oil, Parsley, Peppercorns, Thyme, Bay Leaf], Onion, Roasted Red Pepper (5%), Carrot, Sunflower Oil, CELERY, Tomato Purée, Smoked Salt, Oregano, Lime Zest, Chilli Flakes, Cumin, Coriander, Smoked Paprika, Sugar.

May contain NUTS and SESAME.

For allergens see ingredients in BOLD.