Potato, Minced Beef (19%), Onion, Carrots, Water, CELERY, Red Wine (SULPHITES), Tomato Purée, Butter (MILK), Double Gloucester Cheese (1%) (MILK, Colour: Annatto Norbixin), Rice Flour, Salt, Worcester Sauce (Water, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar (Red Wine Vinegar, Grape Juice Concentrate), Tamarinds, Tamari (SOYA Beans, Sea Salt), Onions, Sea Salt, Blackcurrant Concentrate, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamom, Coriander Leaves, Cinnamon, Basil, Parsley, Coriander Seeds, Nutmeg, Black Pepper, Cayenne Pepper, Pimento), Sunflower Oil, Balsamic Vinegar, Vegetable Stock (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Rosemary, Black Pepper, Thyme.

Keep refrigerated between 0 and 5 °C. This product is suitable for freezing. Freeze before use by date, and use within 3 months. Defrost in a refrigerator, and once defrosted use within 24 hours.

"1. Preheat oven 210°C / Fan 190°C / Gas 6. Remove the sleeve and film and place product on a baking tray.
2. Place in the middle of the oven, away from heating element, and cook for 30 mins in the oven until the potato is golden, the filling is bubbling at the edges, and the Cottage Pie is piping hot throughout.
3. Allow to stand for 2 minutes before serving.
Cooking times are a guide only and may vary between appliances. Do not reheat. Suitable to cook in an air fryer - refer to the manufacturer’s guidelines."

While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.

Produced using beef from British farms.