



Our pulled beef ragu is slow cooked for 4 hours, giving a great depth of flavour which is enhanced with added smoked bacon lardons, red wine, garlic, thyme, bay leaf and cinnamon. Please note: following customer feedback, this ragu is now sold without pasta. Many of you told us you'd rather cook your own pasta fresh or serve the ragu with something else entirely, so we've taken it out, letting the slow-cooked beef take centre stage. It's perfect with Strozzapreti or tagliatelle pasta, or even over a jacket potato.
Serves 2
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Saturday 5th of September.
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Our pulled beef ragu is slow cooked for 4 hours, giving a great depth of flavour which is enhanced with added smoked bacon lardons, red wine, garlic, thyme, bay leaf and cinnamon.
Please note: following customer feedback, this ragu is now sold without pasta. Many of you told us you'd rather cook your own pasta fresh or serve the ragu with something else entirely, so we've taken it out, letting the slow-cooked beef take centre stage. It's perfect with Strozzapreti or tagliatelle pasta, or even over a jacket potato.
| Typical values per 100g: | |
|---|---|
| Energy | 421kJ |
| 100kcal | |
| Fat | 5.2g |
| of which saturates | 1.6g |
| Carbohydrates | 4.2g |
| of which sugars | 3.4g |
| Protein | 7.8g |
| Salt | 0.63g |