Suet Christmas Pudding (454g)
Ingredients
Dark Muscovado Sugar, Beef Suet (11%), Currants (11%) [Currants, Sunflower Oil], Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], EGG, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Apples [Water, Citric Acid, Antioxidant (E300)], Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330)], Rum (2%), Brandy (2%), Lemon Juice [Lemon Juice, Preservative (E224) (SULPHITES)], Lemon Zest, Salt, Mixed Spice.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1334kJ |
| 317kcal | |
| Fat | 10.6g |
|   of which saturates | 5.4g |
| Carbohydrates | 49.7g |
|   of which sugars | 25.3g |
| Protein | 3.0g |
| Salt | 0.85g |
Storage information
Cooking instructions
Steam:
Leave basin with lid on. Place basin in a steamer over boiling water and steam for 60 minutes.
Microwave (this is a guideline only):
Loosen lid and place in microwave plate and heat for 3 minutes 30 seconds. Leave to stand for 1 minute before serving.