Sous Vide Turkey Breast with Bacon
Christmas Box Only UK

Sous Vide Turkey Breast with Bacon

£35.96 Serves 5
Weight

A tender, flavour-packed centrepiece made from free-range turkey breast, wrapped in smoked streaky bacon. Perfectly pre-cooked sous-vide with a little butter and stock, it's incredibly easy to heat, roast or even air-fry for a golden, juicy finish. This is festive cooking made effortless.

This product has been sous-vide already by our Somerset chefs, to make it even easier and faster for you to cook at home. Sous vide is a process where a product is vacuum packed and submerged in a temperature controlled water bath until it reaches the desired level of cooking – this could be perfectly pink, just-cooked ready to finish, or ready to shred apart. These products all take less than 30 minutes for you to finish at home either in a pan or a hot oven.

Our award-winning, free-range Bronze turkey is the best you can buy. Slow-reared for at least 6 months, our turkeys are free to roam all day outdoors along hilly woodlands from 8 weeks old, ensuring they reach full maturity for top-quality taste. We only source slow-growing, heritage breed Bronze turkeys for superior welfare and flavour from small-scale farms and independent farmers who are exceptionally passionate about what they do.
Ingredients

Turkey (84.74%), Dry Cured Streaky Bacon (9.41%) (Pork, Salt, Unrefined Brown Sugar, Preservatives (Potassium Nitrite, Sodium Nitrite)), Oranges, Butter (MILK), Thyme, Rosemary, Bay Leaf.

Produced on a site which handles WHEAT, SOYBEANS and SULPHITES.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy550kJ
131kcal
Fat4.4g
  of which saturates1.8g
Carbohydrates0.2g
  of which sugars0.1g
Protein22.7g
Salt0.41g
Storage information
This is a raw product that must be cooked. Keep refrigerated.
Cooking instructions

Our sous vide cuts are already cooked, so the joints just need warming through and crisping in the oven. We’ve created them to not take much longer than your potatoes.

Cooking times may vary depending on your oven.

  1. Preheat your oven to 190°C/170°C fan/gas mark 5.
  2. Remove the turkey breast from its packaging, with the butter, herbs and accoutrements. Place the turkey in a loose tin foil bowl to keep the juices close, and then pour over the other contents of the vacuum pack – this will keep the joint nice and moist.
  3. Place on a preheated oven tray and put in the oven.
  4. Cook for 25-30 minutes, covering the joint with silver foil if it becomes too dark.
  5. Remove the turkey joint from the oven, checking that the skin is golden and crispy. Pour all the remaining turkey juices into your Christmas gravy pan.
  6. Cover the joint with silver foil to keep warm, allowing to rest for 5-8 minutes before carving.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.