Slow Braised Mutton, Smoked Garlic & Rosemary Pie (750g)
Christmas Box Only UK

Slow Braised Mutton, Smoked Garlic & Rosemary Pie (750g)

£13.46 Serves 4

Rich and hearty, our Slow Braised Mutton, Smoked Garlic & Rosemary Pie makes an impressive centrepiece for a smaller crowd. The richness of the mutton is punctuated with mellow smoky garlic and aromatic rosemary, all brought together with a rich red wine gravy.

Our kitchens work from scratch using the same produce from the same farms that we source across our range. We believe that buying stocks, fats, pies, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, so connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, traditional culinary methods are scaled up – we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from a product you’ve made at home.
Ingredients

Mutton (30%), Water, Flour (WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), WHEAT GLUTEN ), Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Raising Agents (E500Ii, E341)], Lard (Pork Fat), Margarine [Emulsifier (E471), Salt, Flavouring, Colours (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Carrots, Swede, Seasoning [Modified Starch (Maize), Maltodextrin, Colour (Ammonia Caramel), Salt, Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Natural Flavourings], Red Wine ((Preservative E220) (SULPHITES)), Rosemary (<0.5%), Smoked Garlic (<0.5%), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1083kJ
260kcal
Fat15.5g
  of which saturates6.0g
Carbohydrates19.7g
  of which sugars0.7g
Protein9.9g
Salt0.65g
Storage information
This product requires cooking. Store below 3°C.
Cooking instructions
  1. Preheat your oven to 200°C/180°C fan/gas mark 6.
  2. Place the pie in its foil on a baking tray in the centre of the pre-heated oven for 35-45 minutes, until piping hot.
  3. Allow to stand for 2 minutes before serving.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.