Sage & Caramelised Onion Sausagemeat Stuffing (454g)
Ingredients
Pork (44%), Water, Seasonings (Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Caramelised Onion (2%) (Onion, Sunflower Oil, Corn Starch, Salt), Salt, Demerara Sugar (Sugar, Cane Molasses), Pea Fibre, Spices (Nutmeg, Pepper, Pimento), Herbs (Parsley, Sage(1%)), Dehydrated Garlic, Acidity Regulator E262, Antioxidant E301, Preservative E221 (SODIUM SULPHITE).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | Per 100: kJ |
| 801kcal | |
| Fat | 192.0g |
|   of which saturates | 14.7g |
| Carbohydrates | 2.6g |
|   of which sugars | 20.2g |
| Protein | 0.8g |
| Salt | 9.60g |
Storage information
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions
We recommend rolling stuffing into balls or sausages to give you the maximum surface area for crispy edges, everybody’s favourite. If cooking stuffing as a single piece, roast for closer to 30 minutes.
Cooking times may vary depending on your oven.
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the stuffing balls or sausages onto a lined baking tray and roast for 25 minutes until cooked through.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.