Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)
UK

Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)

£7.75 Serves 3

Hand-wrapped with the finest free-range pancetta, our large chipolata sized Pigs in Blankets are a must-have festive treat. Try serving as part of your Christmas lunch, breakfast, or even paired with mustard for an indulgent festive canapé. Six Pancetta Wrapped Pigs in Blankets per pack.

Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.
Ingredients

Pork (71%), Water, Seasoning (Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE, Herb (Sage), Spice Extracts, Antioxidant E300), Pancetta (3%) (Pork Belly, Salt, Herbs & Spices, Preservative (Potassium Nitrate E252 Sodium Nitrite E250), Antioxidant (E301). Filled into Beef Collagen Casings.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1013kJ
242kcal
Fat18.0g
  of which saturates6.1g
Carbohydrates5.9g
  of which sugarsTrace
Protein14.0g
Salt2.10g
Storage information
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions

Cooking times may vary depending on your oven.

Cooking from chilled:

  1. Preheat your oven to 200°C/180°C fan/gas mark 6.
  2. Place the pigs in blankets in a tray in the centre of a pre-heated oven for 20-25 minutes, until they reach a nice caramelised colour.
  3. Allow to stand for 2 minutes before serving.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.