Land-Based Silverscale Hot Smoked Salmon Steak (100g)
Iceland, Norway

Land-Based Silverscale Hot Smoked Salmon Steak (100g)

£5.95 Serves 1

Richard and the team at Severn & Wye gently hot smoke salmon fillets over oak until they have cooked through and taken on the gentle patina of the smoke. As such, these are ready-to-eat and enjoy hot or cold.

We proudly back sustainable, responsible land-based farming methods for our farmed fish. Chalkstream have pioneered this method with their trout in the UK, and until there is a land-farmed salmon available locally, we source from innovative land-based farms, First Water and Salmon Evolution, in Iceland and Norway. Moving salmon farming away from open-nets protects the seabed and wild fish stocks, as well as providing a safe environment for the fish to thrive in. Our standard is always welfare first, proximity second, and these fish are free of the threat of lice and infection, without the need to add pesticides or antibiotics.
Ingredients

Salmon (Salmo Salar) (FISH) (98%), Salt.

Although every effort has been made to remove all bones, some small bones may remain.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy980kJ
235kcal
Fat15.7g
  of which saturates2.9g
Carbohydrates1.0g
  of which sugars0.3g
Protein22.5g
Salt1.72g
Storage information
This product is ready to eat. Store in a refrigerator at 0-5°C and once opened use within 3 days or use by date (whichever is sooner).
Country of origin
Country of origin: Iceland, Norway
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.