Free-Range Pork Pâté With Apricot (200g)
Ingredients
Pigs Liver (35%), Pork (19%), Dried Apricots [Dried Apricots, Preservative (E221) (SULPHITES)], Streaky Bacon (9%) [Pork (86%), Water, Salt, Preservative (Potasium Sorbate), Antioxidant (Sodium Ascorbate)], Pork Fat (9%), Water, EGG, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Black Pepper, Nutmeg, Bouillion [Starch (Potato, Pea), Salt, Sugar,Flavourings, Yeast Extract, Fat, Maltodextrin, Chicken, Garlic Powder, Turmeric, Onion Juice Concentrate, Rspo Certified Palm Oil,Sunflower Oil], Garnish (Dried Herb Mix (Pepper, Celery Leaf, Parsley, Chive)).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1200kJ |
| 289kcal | |
| Fat | 24.0g |
|   of which saturates | 8.9g |
| Carbohydrates | 0.9g |
|   of which sugars | 0.0g |
| Protein | 17.6g |
| Salt | 0.70g |
Storage information
Ready to eat. Store between 0-5°C. Once opened consume within 5 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.