DIY Roasting Gammon with Whisky Marmalade Glaze
UK

DIY Roasting Gammon with Whisky Marmalade Glaze

£22.45 Serves 4-5
Weight

Glazing a free-range gammon is such a festive thing to do, so we thought we would help you out. Our DIY Roasting Gammon with a tasty Seville Orange and Whisky Marmalade glaze is the perfect centrepiece this winter, allowing you to glaze as much or as little as you like. The Seville Orange and Whisky Marmalade glaze is made by the team at Gingerbeard Preserves in Bristol, with a good glug of Scotch whisky giving a delicious depth of flavour.

Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process – our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
Ingredients

Gammon:

Free-Range Pork Leg (98%), Salt, Sugar, Preservative: Sodium Nitrate E251, Preservative: Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.

Seville Orange and Whisky Marmalade:

Granulated Sugar, Water, Seville Oranges (18%), Whisky (2%), Molasses, Lemon Juice (Potassium METABISULPHITE (SULPHITES)). Prepared with 19g of fruit per 100g. Total sugar content 65g per 100g.

For allergens see ingredients in BOLD.

Nutrition

Gammon:

Typical values per 100g:
Energy756kJ
181kcal
Fat12.2g
  of which saturates4.9g
Carbohydrates1.0g
  of which sugars0.2g
Protein17.7g
Salt2.80g

Seville Orange and Whisky Marmalade:

Typical values per 100g:
Energy1188kJ
284kcal
Fat0.0g
  of which saturates0.0g
Carbohydrates67.4g
  of which sugars64.7g
Protein0.4g
Salt0.20g
Storage information

Gammon:

This is a raw product that must be cooked. Store below 5°C.

Seville Orange and Whisky Marmalade:

Store in a cool dry place out of direct sunlight. Refrigerate after opening and use within 3 weeks.

Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.