DIY Pigs in Blankets, Pack of 12 (340g)
Ingredients
Pork (72%), Water, Seasoning (Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 SODIUM SULPHITE, Herb (Sage), Spice Extracts, Antioxidant E300), Streaky Bacon (2%) (Pork, Salt, Water, Sugar, Acidity Regulator (E500(Ii)), Preservative (E250), Antioxidant (E301)). Sausages filled into Beef Protein Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 969kJ |
| 197kcal | |
| Fat | 16.5g |
|   of which saturates | 5.7g |
| Carbohydrates | 8.2g |
|   of which sugars | Trace |
| Protein | 12.9g |
| Salt | 1.58g |
Storage information
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions
Cooking times may vary depending on your oven.
Cooking from chilled:
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the pigs in blankets in a tray in the centre of a pre-heated oven for 20-25 minutes, until they reach a nice caramelised colour.
- Allow to stand for 2 minutes before serving.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.