Chicken, Bacon & Creamy Leek Family Pie (750g)
Ingredients
Free Range Chicken Fillet (25%), Water, Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), WHEAT Gluten ), Flour [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Raising Agents (E500Ii, E341)], Lard (Pork Fat), Pork (6%), Margarine [Emulsifier (E471), Salt, Flavouring, Colours (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Leek (4%), Cream (MILK), Seasoning [WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Modified Starch (Maize), Skimmed MILK Powder, Salt, Flavouring, Dried Onion, Dried Garlic, Natural Flavouring], Cure [Preservatives (E252, E250), Salt], Thyme, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Sugar.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1272kJ |
| 305kcal | |
| Fat | 16.1g |
|   of which saturates | 5.8g |
| Carbohydrates | 25.6g |
|   of which sugars | 0.9g |
| Protein | 13.7g |
| Salt | 0.69g |
Storage information
Cooking instructions
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the pie in its foil on a baking tray in the centre of the pre-heated oven for 35-45 minutes, until piping hot.
- Allow to stand for 2 minutes before serving.