Chantenay Carrot with Orange & Honey Butter (400g)
Christmas Box Only From Frozen UK

Chantenay Carrot with Orange & Honey Butter (300g)

£4.91 Serves 2

Our favourite way to do carrots is to cook them in a good glug of orange juice, a natural bedfellow of the carrot, and glaze in honey butter. To make preparation even easier, this is sent to you in a foil tray that can go straight in the oven.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.

Please note: Because of the nature of this product, shelf life will not reach Christmas Day for deliveries on 19th & 20th December. 21st December onwards will have shelf life to Christmas.
Ingredients

Chantenay Carrots (89%), Butter (6%) [Butter (MILK), Salt], Rapeseed Oil, Concentrated Orange Juice (0.5%) (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (SULPHITES)), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Honey, Salt, Black Pepper, Thyme.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy447kJ
108kcal
Fat8.5g
  of which saturates3.6g
Carbohydrates5.9g
  of which sugars5.3g
Protein0.5g
Salt0.60g
Storage information
Keep refrigerated. Previously frozen. Do not re-freeze.
Cooking instructions

Cooking times may vary depending on your oven.

  1. Preheat oven to 180°C / Gas Mark 4.
  2. Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
  3. Allow to stand for 2 minutes before serving.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.