Brandy, Apple & Nutmeg Stuffing Balls, Pack of 12 (320g)
Ingredients
Pork (70%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg (1%)), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300, Apple Flakes (6%), Cider Brandy (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 877kJ |
| 210kcal | |
| Fat | 11.6g |
|   of which saturates | 3.8g |
| Carbohydrates | 14.0g |
|   of which sugars | 7.4g |
| Protein | 13.3g |
| Salt | 1.41g |
Storage information
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions
We recommend rolling stuffing into balls or sausages to give you the maximum surface area for crispy edges, everybody’s favourite. If cooking stuffing as a single piece, roast for closer to 30 minutes.
Cooking times may vary depending on your oven.
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the stuffing balls or sausages onto a lined baking tray and roast for 25 minutes until cooked through.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.