Field & Flower Beef Wellington (600g)
Christmas Box Only From Frozen UK

Field & Flower Beef Wellington

£53.98 Serves 3
Weight

Our Beef Wellington is the perfect centrepiece; combining melt in the mouth beef fillet with a rich and earthy mushroom duxelles encased in a glorious blanket of pastry. Roast in the oven until golden and enjoy with beef dripping roast potatoes and greens.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

Please note: Because of the nature of this product, shelf life will not reach Christmas Day for deliveries on 19th & 20th December. 21st December onwards will have shelf life to Christmas.
Ingredients

Beef (55%), Puff Pastry (24%), (WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (RSPO Palm & Rapeseed Fats & Oils, Water, Salt),Water, Salt, Duxelles (20%) (Mushrooms, Onion, Garlic, Thyme, Salt, Black Pepper), Filo Pastry (1%) (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Rapeseed Oil, Potassium Sorbate, Calcium Propionate, Salt, Maize Starch), EGG Glaze.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1020kJ
245kcal
Fat17.0g
  of which saturates7.8g
Carbohydrates10.2g
  of which sugars0.5g
Protein12.5g
Salt0.11g
Storage information
Do not re-freeze - this product has been previously frozen. This is a raw product that must be cooked. Keep refrigerated, and once opened, consume within 2 days.
Cooking instructions

APPROXIMATE CORE COOKING TEMPERATURES:

Rare: 50°C

Medium Rare: 54°C

Well Done: 60°C

COOKING:

Cooking times may vary depending on your oven.

  1. Preheat your oven to 180°C/160°C fan/gas mark 4.
  2. Eggwash your pastry for a golden finish.
  3. Place your Beef Wellington onto a lined baking tray and cook for 30-35 minutes for medium rare. Add an additional 10-15 minutes for well done. Use a meat thermometer to check the core cooking temperature.
  4. Rest your meat on a wire rack. You should rest your meat for 20-30 minutes after cooking, this resting time is crucial for retaining the moisture in the beef and protecting your pastry.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.