Beef & Ale Family Pie (750g)
Ingredients
Beef (31%), Water, Flour ( WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), WHEAT GLUTEN ), Flour [ WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Raising Agents (E500Ii, E341)], Lard (Pork Fat), Margarine [Emulsifier (E471), Salt, Flavouring, Colours (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Colour (Ammonia Caramel), Salt, Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Natural Flavourings], Ale (3%) [Water, Malted BARLEY, Malted OATS, Hops, Yeast], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1083kJ |
| 260kcal | |
| Fat | 15.5g |
|   of which saturates | 6.0g |
| Carbohydrates | 19.7g |
|   of which sugars | 0.7g |
| Protein | 9.9g |
| Salt | 0.65g |
Storage information
Cooking instructions
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the pie in its foil on a baking tray in the centre of the pre-heated oven for 35-45 minutes, until piping hot.
- Allow to stand for 2 minutes before serving.