Bake at Home Pigs in Duvets, Pack of 9 (450g)
Ingredients
Pork Sausagemeat (Pork (33%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative: SODIUM SULPHITE, Herb (Sage), Spice Extracts, Antioxidant E300), Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Vegetable Oils (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglyceride of fatty acid))).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1176kJ |
| 282kcal | |
| Fat | 17.0g |
|   of which saturates | 5.9g |
| Carbohydrates | 20.0g |
|   of which sugars | 17.0g |
| Protein | 12.0g |
| Salt | 2.20g |
Storage information
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions
- Preheat your oven to 200°C/180°C fan/gas mark 6, preheating your baking tray as you go.
- Use a whisked egg yolk to glaze the pastry, then place the Pigs in Duvets on a lined, preheated baking tray in the centre of the oven.
- Cook for 20-25 minutes until the pastry is crisp and the sausages are cooked through. For bake-at-home sausage rolls, cook for 30-35 minutes.
- Remove from the oven, rest on a well-draining surface for a crispy bottom and enjoy hot or cold.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.