5 Vegetables Bundle: All 5 Veg (1.5kg)
Christmas Box Only From Frozen Bestseller UK

5 Vegetables Bundle: All 5 Veg (1.5kg)

£25.00 Serves 2-3

Everything you need alongside your Christmas roast, in one easy bundle. You get honey roasted parsnips with wholegrain mustard and thyme, Chantenay carrots with butter, orange and honey, and a buttery swede and carrot mash. There's also sweet red cabbage with cranberries, and Bussels sprouts with chestnuts, bacon and sage. All five are ready to cook, so you can spend less time in the kitchen and more time with everyone else.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.

Please note: Because of the nature of this product, shelf life will not reach Christmas Day for deliveries on 19th & 20th December. 21st December onwards will have shelf life to Christmas.
Ingredients

Chantenay Carrot with Orange & Honey Butter (300g):

Chantenay Carrots (89%), Butter (6%) [Butter (MILK), Salt], Rapeseed Oil, Concentrated Orange Juice (0.5%) (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (SULPHITES)), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Honey, Salt, Black Pepper, Thyme.

Honey & Mustard Roasted Parsnips (300g):

Parsnip (88%), Honey (6%), Rapeseed Oil, Wholegrain Mustard (1%) [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (WHEAT), Pimento, Sugar, Stabiliser (E415)], Thyme.

Charred Brussels Sprouts with Maple Bacon & Chestnuts (300g):

Brussels Sprouts (77%), Chestnut (8%), Bacon (8%) [Pork (99%), Salt, Preservatives (E252, E250), Sugar], Butter (6%) [Butter (MILK), Salt], Sage, Parsley, Lemon Juice [Lemon Juice, Preservative (E224 (SULPHITES))].

Spiced Red Cabbage with Cranberries (300g):

Red Cabbage (51%), Dried Cranberry (10%) ((Dried Cranberries (66%), Sugar, Sunflower Oil)), Onion, Water, Dark Muscovado Sugar, Red Currant Jelly [Glucose Syrup, Redcurrant Juice From Concentrate, Elderberry Juice Concentrate, Acidity Regulator (E262), Gelling Agent (E440)], Cornflour, Red Wine ((Preservative E220) (SULPHITES)), Salt, Black Pepper, Nutmeg.

Carrot & Swede Crush with Brown Butter & Thyme (300g)

Swede (50%), Carrots (42%), Butter (7%) [Butter (MILK), Salt], Thyme (<0.5%), Salt, Black Pepper, Water.

For allergens see ingredients in BOLD.

Nutrition

Chantenay Carrot with Orange & Honey Butter (300g):

Typical values per 100g:
Energy447kJ
108kcal
Fat8.5g
  of which saturates3.6g
Carbohydrates5.9g
  of which sugars5.3g
Protein0.5g
Salt0.60g

Honey & Mustard Roasted Parsnips (300g):

Typical values per 100g:
Energy439kJ
105kcal
Fat3.6g
  of which saturates0.5g
Carbohydrates17.6g
  of which sugars10g
Protein1.1g
Salt0.08g

Charred Brussels Sprouts with Maple Bacon & Chestnuts (300g):

Typical values per 100g:
Energy369kJ
89kcal
Fat6.6g
  of which saturates3.8g
Carbohydrates3.8g
  of which sugars2.9g
Protein2.4g
Salt0.13g

Spiced Red Cabbage with Cranberries (300g):

Typical values per 100g:
Energy295kJ
70kcal
Fat0.2g
  of which saturates0.0g
Carbohydrates15.3g
  of which sugars5.2g
Protein0.6g
Salt0.52g

Carrot & Swede Crush with Brown Butter & Thyme (300g)

Typical values per 100g:
Energy356kJ
85kcal
Fat6.1g
  of which saturates3.9g
Carbohydrates7.4g
  of which sugars4.6g
Protein0.8g
Salt0.4g
Storage information
Keep refrigerated. Previously frozen. Do not re-freeze.
Cooking instructions

Chantenay Carrot with Orange & Honey Butter (300g):

Cooking times may vary depending on your oven.

  1. Preheat oven to 180°C / Gas Mark 4.
  2. Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
  3. Allow to stand for 2 minutes before serving.

Honey & Mustard Roasted Parsnips (300g):

Cooking times may vary depending on your oven.

  1. Preheat oven to 180°C / Gas Mark 4.
  2. Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
  3. Allow to stand for 2 minutes before serving.

Charred Brussels Sprouts with Maple Bacon & Chestnuts (300g):

Cooking times may vary depending on your oven.

  1. Preheat oven to 180°C / Gas Mark 4.
  2. Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
  3. Allow to stand for 2 minutes before serving.

Spiced Red Cabbage with Cranberries (300g):

Cooking times may vary depending on your oven.

  1. Preheat oven to 180°C / Gas Mark 4.
  2. Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
  3. Allow to stand for 2 minutes before serving.

Carrot & Swede Crush with Brown Butter & Thyme (300g)

Microwave from chilled.

  1. Remove the product from the plastic pouch and empty into a microwavable dish. Heat on 800W for 3 minutes 30 seconds.
  2. Stir halfway through heating.
  3. Allow to stand for 1 minute. Ensure the product is piping hot before serving.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.