3 Vegetables Bundle: Carrots, Parsnips & Cabbage (900g)
Ingredients
Chantenay Carrot with Orange & Honey Butter (300g):
Chantenay Carrots (89%), Butter (6%) [Butter (MILK), Salt], Rapeseed Oil, Concentrated Orange Juice (0.5%) (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (SULPHITES)), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Honey, Salt, Black Pepper, Thyme.
Honey & Mustard Roasted Parsnips (300g):
Parsnip (88%), Honey (6%), Rapeseed Oil, Wholegrain Mustard (1%) [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (WHEAT), Pimento, Sugar, Stabiliser (E415)], Thyme.
Spiced Red Cabbage with Cranberries (300g):
Red Cabbage (51%), Dried Cranberry (10%) ((Dried Cranberries (66%), Sugar, Sunflower Oil)), Onion, Water, Dark Muscovado Sugar, Red Currant Jelly [Glucose Syrup, Redcurrant Juice From Concentrate, Elderberry Juice Concentrate, Acidity Regulator (E262), Gelling Agent (E440)], Cornflour, Red Wine ((Preservative E220) (SULPHITES)), Salt, Black Pepper, Nutmeg.
For allergens see ingredients in BOLD.
Nutrition
Chantenay Carrot with Orange & Honey Butter (300g):
| Typical values per 100g: | |
|---|---|
| Energy | 447kJ |
| 108kcal | |
| Fat | 8.5g |
|   of which saturates | 3.6g |
| Carbohydrates | 5.9g |
|   of which sugars | 5.3g |
| Protein | 0.5g |
| Salt | 0.60g |
Honey & Mustard Roasted Parsnips (300g):
| Typical values per 100g: | |
|---|---|
| Energy | 439kJ |
| 105kcal | |
| Fat | 3.6g |
|   of which saturates | 0.5g |
| Carbohydrates | 17.6g |
|   of which sugars | 10g |
| Protein | 1.1g |
| Salt | 0.08g |
Spiced Red Cabbage with Cranberries (300g):
| Typical values per 100g: | |
|---|---|
| Energy | 295kJ |
| 70kcal | |
| Fat | 0.2g |
|   of which saturates | 0.0g |
| Carbohydrates | 15.3g |
|   of which sugars | 5.2g |
| Protein | 0.6g |
| Salt | 0.52g |
Storage information
Cooking instructions
Chantenay Carrot with Orange & Honey Butter (300g):
Cooking times may vary depending on your oven.
- Preheat oven to 180°C / Gas Mark 4.
- Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
- Allow to stand for 2 minutes before serving.
Honey & Mustard Roasted Parsnips (300g):
Cooking times may vary depending on your oven.
- Preheat oven to 180°C / Gas Mark 4.
- Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
- Allow to stand for 2 minutes before serving.
Spiced Red Cabbage with Cranberries (300g):
Cooking times may vary depending on your oven.
- Preheat oven to 180°C / Gas Mark 4.
- Remove the product from the plastic pouch and empty into an ovenproof dish. Heat for 15–20 minutes, or until piping hot.
- Allow to stand for 2 minutes before serving.