A blend of aromatic herbs, peppery garlic and a hint of beetroot, our exclusive Fennel and Sage Pork Rub has been developed in partnership with Tubby Tom's. Just as good when used as a dry rub before grilling, or sprinkled after resting to finish the dish, this blend will enhance the richness of any pork dish.
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Subscription price
Regular price
Order today and get it Tuesday 19th of November.
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A blend of aromatic herbs, peppery garlic and a hint of beetroot, our exclusive Fennel and Sage Pork Rub has been developed in partnership with Tubby Tom's. Just as good when used as a dry rub before grilling, or sprinkled after resting to finish the dish, this blend will enhance the richness of any pork dish.
Home to some of our free-range pigs, the small hamlet of Weston is just a short drive from Sidmouth in Devon. Here you'll find the famous red cliffs which inspired the name of our earthy and floral Pork Rub.
Salt, Sugar, Brown Sugar, Ground Black Pepper, Fennel Powder (7.99%), Sage (3.2%), Dried Rosemary, Garlic Powder, Yeast, Smoked Maltodextrin, Beetroot.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 960kJ |
229kcal | |
Fat | 2.2g |
of which saturates | 0.4g |
Carbohydrates | 57.0g |
of which sugars | 49.0g |
Protein | 2.7g |
Salt | 26.00g |