Pickled in cider vinegar and aged with maple wood for two months, these sweet pickles have a satisfying crunch and semi-dry finish, making them a great addition to burgers, pâté, fish and charcuterie boards.
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Thursday 27th of March.
You can pick a later date at checkout.
Pickled in cider vinegar and aged with maple wood for two months, these sweet pickles have a satisfying crunch and semi-dry finish, making them a great addition to burgers, pâté, fish and charcuterie boards.
Vegan and gluten free, Gingerbeard's pickling technique was inspired by the production of spirits and beer, which are aged in wooden barrels. The result is even greater flavour and a delicious accompaniment to BBQs, homecooked meals and sharing platters.
Cucumber (55%), Cider Vinegar (aged with maple wood), Onion, Sugar, Sea Salt, MUSTARD Seed, CELERY Seed, Dill, Bay.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 180kJ |
42kcal | |
Fat | 0.7g |
of which saturates | 0.0g |
Carbohydrates | 6.4g |
of which sugars | 6.1g |
Protein | 1.2g |
Salt | 2.40g |