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Sweet Maple Aged Pickled Cucumbers (200g)

Sweet Maple Aged Pickled Cucumbers (200g)

Pickled in cider vinegar and aged with maple wood for two months, these sweet pickles have a satisfying crunch and semi-dry finish, making them a great addition to burgers, pâté, fish and charcuterie boards.

Subscription price

£4.68
£2.34 / 100g

Regular price

£4.98

Sweet Maple Aged Pickled Cucumbers (200g)

Subscription price

£4.68

Regular price

£4.98

Order today and get it Thursday 27th of March.
You can pick a later date at checkout.

Pickled in cider vinegar and aged with maple wood for two months, these sweet pickles have a satisfying crunch and semi-dry finish, making them a great addition to burgers, pâté, fish and charcuterie boards.


Vegan and gluten free, Gingerbeard's pickling technique was inspired by the production of spirits and beer, which are aged in wooden barrels. The result is even greater flavour and a delicious accompaniment to BBQs, homecooked meals and sharing platters.

Cucumber (55%), Cider Vinegar (aged with maple wood), Onion, Sugar, Sea Salt, MUSTARD Seed, CELERY Seed, Dill, Bay.


For allergens see ingredients in BOLD.

Typical values per 100g:
Energy180kJ
42kcal
Fat0.7g
  of which saturates0.0g
Carbohydrates6.4g
  of which sugars6.1g
Protein1.2g
Salt2.40g
Store in a cool dry place. Once open keep refrigerated and use within three months.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK