A thin, crispy slice of toast with dried fig and sultanas. Made with all the goodness of the Miller’s table. Around 55% fruits, seeds and honey in every slice. Slim and ultra-crispy for spreading or nibbling.

This lovely short biscuit is made by the Artisan Biscuit Company, made by hand and checked by eye, the way they have done for decades. They are based in the Peak District, and started out more than 100 years ago. Though the business has changed, the way they make biscuits is hardly any different now, using the same bronze rollers and biscuit molds that they have for decades. They use butter, non-hydrogenated oils or extra virgin olive oil in their recipes and never use artificial additives or preservatives.

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Buttermilk (MILK), Dried Figs (28%) (Dried Fig, Rice Flour), Sultanas (21%) (Sultanas, Sunflower Oil), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Sodium Bicarbonate (Raising Agent), Poppy Seeds, Lemon Juice Concentrate, Sea Salt.

For allergens see ingredients in BOLD.

Not suitable for NUT allergy sufferers.