Our indulgent Ox Cheeks have been prepared with a red wine glace jus and sous vide over several hours to create a melting texture. Made with red wine and the finest sea salt, the cheeks are delicate enough to keep in large pieces but cooked for long enough to pull apart with a fork.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (78.9%), Red Wine and Beef Jus (21.1%) (Red Wine (Water, Salt, Preservatives (Potassium Sorbet, Potassium Metabisulphite (SULPHITES)), Water, Beef Glace (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Cornstarch, Browning (Colour (Ammonia, Caramel) Water, Salt), Salt, Black Pepper.

For allergens see ingredients in BOLD.

Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.

1. To prepare, empty all contents of the pack into a saucepan and warm on a medium heat with the lid on for 8-10 minutes, stirring intermittently.
2. When the liquid is boiling and the meat is warming up, gently press the meat with a spoon until it breaks up into chunks. Continue to warm with the lid on for 5-7 minutes.
3. At this point add any sauces you would like to warm through with the product.
4. Stir and serve when piping hot throughout.