



Our Lamb Neck Fillet is full of flavour and easy to carve. Usually rare to find as it's cut from the neck and shoulder, we work closely with farmers to balance the whole carcass to make this cut as sustainable as possible. It's great sliced into steaks, grilled and served with asparagus and salsa verde.
Serves 2
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Our Lamb Neck Fillet is full of flavour and easy to carve. Usually rare to find as it's cut from the neck and shoulder, we work closely with farmers to balance the whole carcass to make this cut as sustainable as possible. It's great sliced into steaks, grilled and served with asparagus and salsa verde.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (100%).
For allergens see ingredients in BOLD.