A twist on the classic pork favourite, each bite-sized piece of our Diced Free-range Duck has been simply cured to preserve its natural flavour. Matured for 4-6 weeks to achieve the perfect balance of texture and taste, our duck pancetta is perfect for adding depth to pasta dishes, salads, and plenty other of your favourite recipes.
Serves 1
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A twist on the classic pork favourite, each bite-sized piece of our Diced Free-range Duck has been simply cured to preserve its natural flavour. Matured for 4-6 weeks to achieve the perfect balance of texture and taste, our duck pancetta is perfect for adding depth to pasta dishes, salads, and plenty other of your favourite recipes.
We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Duck Breast (96%), Salt, Tellicherry Pepper, Juniper Berries. May contain MILK and MUSTARD.
Produced in a factory that uses MILK and MUSTARD.
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 315kJ |
1309kcal | |
Fat | 22.3g |
of which saturates | 7.3g |
Carbohydrates | 3.0g |
of which sugars | 0.3g |
Protein | 25.4g |
Salt | 6.90g |