Our cold-smoked trout is gently smoked over smouldering oak wood chips and matured for three days in a salt chamber before slicing. This pack is long-sliced, which means each cut runs the full length of the side, giving fantastic opportunities for presenting dishes, whether the trout is rolled around pates or artfully arranged across a board.

Our freshwater rainbow trout are farmed by Arthur and his team in Hampshire. Fed by chalk springs, these nutrient-rich waters create a clean, verdant habitat that gives the trout their signature delicate flavour. Farming takes place on historic mill sites using the natural current to power custom raceways, with water returned to the river in excellent condition. ChalkStream is recognised for its sustainability credentials and is highly praised by Michelin-starred chefs as a standout British alternative to salmon.

Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.