Sous-vide for 12 hours by our expert chefs, our Barbacoa Pulled Beef Brisket is exceptionally tender and cooks in just 25 minutes at home. Marinated with our homemade blend of chilli powder, paprika, cumin and coriander, this brisket is spicy and tastes great paired with taco shells, homemade guacamole and salsa.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef Brisket (88.5%), Beef Stock (8.84%) (Water, Beef Glace (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Chilli Con Carne Rub (Chilli Powder, Cumin, Paprika, Sea Salt, Brown Sugar, Garlic Powder, Coriander, Kibbled Onion, Cornstarch, Oregano, Cinnamon, Black Pepper, Cocoa Powder).

For allergens see ingredients in BOLD.

Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.

1. To prepare, empty all contents of the pack into a saucepan and warm on a medium heat with the lid on for 8-10 minutes, stirring intermittently.
2. When the liquid is boiling and the meat is warming up, gently press the meat with a spoon until it breaks up into chunks. Continue to warm with the lid on for 5-7 minutes.
3. At this point add any sauces you would like to warm through with the product.
4. Stir and serve when piping hot throughout.