This wild venison has been expertly prepared by our butchers, leaving the bone in place for extra flavour while cooking. This cut is brimming with flavour and perfect for slow roasting.

Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.

Venison (100%).

For allergens see ingredients in BOLD.