Cut from the back-strap of the animal, our Venison Medallions are butchered from what is commonly referred to as the Venison Canon. An extremely lean and tender cut, we recommend serving rare to medium-rare with a homemade jus or red wine reduction.

Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.

Venison (100%).

For allergens see ingredients in BOLD.