Cut from the haunch, our Wild Venison Haunch Steaks offer rich gamey flavour whilst remaining low in fat. We recommend searing in a hot pan with a knob of butter and some fresh rosemary.

Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.

Venison (100%).

For allergens see ingredients in BOLD.