Expertly prepared by our chefs with fresh thyme and handchurned butter, our sous vide Whole Chicken is a luxurious and effortless way to enjoy roast chicken.

A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.

Chicken (95.2%), Roast Chicken Jus (3.1%), (Water, Chicken Stock, Starch, Caramel (Colour (Ammonia, Caramel) Water, Salt), Black Pepper), Butter (1.2%) (MILK), Thyme (0.5%).

For allergens see ingredients in BOLD.

Produced on a site which handles SULPHITES, SOYA and WHEAT.

1. Preheat oven to 190°C / 180°C fan.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 35 minutes, ensuring that product is piping hot throughout.