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HomeMeatDry Cured Unsmoked Horseshoe Gammon (1kg)
Dry Cured Unsmoked Horseshoe Gammon (1kg)

Dry Cured Unsmoked Horseshoe Gammon (1kg)

14

Our free range gammon is ideal for making a gorgeous ham to slice and eat as a centrepiece or day to day. This joint is expertly dry cured - a gentler curing process creating a delicate salty sweet flavour. Follow our cooking instructions for either roasting or boiling to make the perfect ham every time.

Serves 3-4

Product Weight: 

1kg

2kg

Subscription price

£18.65
£1.86 / 100g

Regular price

£19.58

Dry Cured Unsmoked Horseshoe Gammon (1kg)

Subscription price

£18.65

Regular price

£19.58

Order today and get it Tuesday 7th of July.
You can pick a later date at checkout.

Our free range gammon is ideal for making a gorgeous ham to slice and eat as a centrepiece or day to day. This joint is expertly dry cured - a gentler curing process creating a delicate salty sweet flavour. Follow our cooking instructions for either roasting or boiling to make the perfect ham every time.


Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Free-Range Pork Leg (98%), Salt, Sugar, Preservative: Sodium Nitrate E251, Preservative: Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.


For allergens see ingredients in BOLD.

Typical values per 100g:
Energy756kJ
181kcal
Fat12.2g
  of which saturates4.9g
Carbohydrates1.0g
  of which sugars0.2g
Protein17.7g
Salt2.80g
This is a raw product that must be cooked. Store below 5°C.
Cooking times may vary depending on your oven. The timings below are for a 1kg gammon:

1. Remove the gammon from packaging and place it in a large pan of cold water to soak for 20 minutes per kilo. Use as big a pan as possible and change the water halfway through. This draws the harshest of the salt out of the joint and more will be removed during cooking.
2. Discard the water from the soak and refill the pan with fresh water. To the gammon and water, add your choice of aromats (we recommend keeping it simple with a halved onion, tablespoon of black peppercorns and a few bay leaves) and bring to the boil on a high heat with the lid on.
3. When the pot is at a boil, reduce the heat to a simmer, put the lid on and simmer the gammon for 50 minutes.
4. Remove the joint to cool slightly on a board, snip the strings of the joint and carefully remove the rind, being careful not to remove the fat. This should yield relatively easily and come off in a few pieces.
5. At this point the ham can be eaten and enjoyed hot or cold.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK

Reviews.co.uk | Product

Pamela, Wed, 14 Jan 2026

Lovely choice of gammon for our Christmas celebration

Reviews.co.uk | Product

Rosemary, Wed, 14 Jan 2026

Delicious. Not many leftovers. What more can I say?

Reviews.co.uk | Product

Anonymous, Tue, 13 Jan 2026

Did this for Boxing Day and my mum said it was the best ham she has ever had. Only regret was I didn’t buy more of it.

Reviews.co.uk | Product

Gill, Tue, 13 Jan 2026

Followed one of the recipes in the booklet , everyone enjoyed

Reviews.co.uk | Product

Martin, Fri, 19 Jan 2024

3rd year we have orderd and always very good

Reviews.co.uk | Product

Sharon, Thu, 18 Jan 2024

A great product, tasty and delicious

Reviews.co.uk | Product

Debbie, Wed, 17 Jan 2024

Absolutely gorgeous

Reviews.co.uk | Product

Margaret, Wed, 17 Jan 2024

Very tasty.roasted in oven.

Reviews.co.uk | Product

Peter, Wed, 25 Jan 2023

Cooked perfectly with good flavour

Reviews.co.uk | Product

Cathy, Thu, 12 Jan 2023

Such a great cut of meat, I simmer first with allspice and bay, then finish off in the oven with a honey & mustard glaze. Delicious!

Reviews.co.uk | Product

Pamela, Thu, 12 Jan 2023

Great value for money & very tasty

Reviews.co.uk | Product

Lynda, Thu, 12 Jan 2023

Delicious, good quality meat.

Reviews.co.uk | Product

Kay, Thu, 12 Jan 2023

Smoked this on our BBQ and it was delicious with all the rubs and glaze we plied it with but it barely fed 4 people and there were no leftovers, very disappointing, wouldn't order it again.

Reviews.co.uk | Product

Sean, Wed, 11 Jan 2023