Tasty and full of flavour, our Lamb Rump has a layer of fat across the top that makes it great for roasting. Prepared with an authentic Turkish style marinade courtesy of Elizabeth and Yuksel at The Kebab Club, the marinade balances sweet red peppers with punchy chilli and smokey undertones of paprika.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Thursday 14th of November.
You can pick a later date at checkout.
Tasty and full of flavour, our Lamb Rump has a layer of fat across the top that makes it great for roasting. Prepared with an authentic Turkish style marinade courtesy of Elizabeth and Yuksel at The Kebab Club, the marinade balances sweet red peppers with punchy chilli and smokey undertones of paprika.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (97%), Shish Marinade (3%) (Rapeseed Oil, Red Peppers, Chillies, Cumin, Cider Vinegar, Paprika, Salt, Black Pepper, Oregano, Herb).
For allergens see ingredients in BOLD.
Typical values per 100g: | |
---|---|
Energy | 1038kJ |
250kcal | |
Fat | 19.0g |
of which saturates | 8.2g |
Carbohydrates | 0.1g |
of which sugars | 0.1g |
Protein | 20.0g |
Salt | 0.25g |