Tasty and full of flavour, our Lamb Rump has a layer of fat across the top that makes it great for roasting. Prepared with an authentic Turkish style marinade courtesy of Elizabeth and Yuksel at The Kebab Club, the marinade balances sweet red peppers with punchy chilli and smokey undertones of paprika.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Lamb (97%), Turkish Marinade (3%) (Roasted Red Peppers, Rapeseed Oil, Garlic, Cider Vinegar, Paprika, Salt, Lemon Concentrate, Black Pepper, Oregano, Cumin & Dried Rosemary).

For allergens see ingredients in BOLD.