
Our Lamb Rump is marinated in a harissa blend of red chilli, garlic, smoked paprika and cumin. This is a flavourful cut best cooked pink and rested well before slicing, making it a quicker alternative to a traditional roasting joint.
Serves 2-3
Subscription price
Regular price
Subscription price
Regular price
Order today and get it Tuesday 1st of September.
You can pick a later date at checkout.
Our Lamb Rump is marinated in a harissa blend of red chilli, garlic, smoked paprika and cumin. This is a flavourful cut best cooked pink and rested well before slicing, making it a quicker alternative to a traditional roasting joint.
Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Lamb (97%), Harissa (3%) (Red Chilli, Garlic, Onion, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Citric Acid (Acidity Regulator), Cumin, Fennel Seeds).
For allergens see ingredients in BOLD.
| Typical values per 100g: | |
|---|---|
| Energy | 818kJ |
| 195kcal | |
| Fat | 13.2g |
| of which saturates | 6.0g |
| Carbohydrates | 0.3g |
| of which sugars | 0.1g |
| Protein | 18.7g |
| Salt | 0.10g |