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Explore the new BBQ range
Turkey Thigh Fillets with Sea Salt & Black Pepper (450g)
Known as the tastiest part of a turkey, our premium thighs are lean and easy to cook, making them ideal for a weeknight meal. Full of protein, they can be the bulk of a creamy turkey casserole, dropped into a warm soup or shredded and paired with your favourite BBQ sauce.
Serves 2-3
Subscription price
Regular price
Turkey Thigh Fillets with Sea Salt & Black Pepper (450g)
Subscription price
Regular price
Order today and get it Friday 20th of June.
You can pick a later date at checkout.
Known as the tastiest part of a turkey, our premium thighs are lean and easy to cook, making them ideal for a weeknight meal. Full of protein, they can be the bulk of a creamy turkey casserole, dropped into a warm soup or shredded and paired with your favourite BBQ sauce.
Turkey (96.77%), Butter (MILK), Sea Salt (0.65%), Black Pepper (0.43%).
For allergens see ingredients in BOLD.
Produced on a site which handles SULPHITES, SOYA and WHEAT.
| Typical values per 100g: | |
|---|---|
| Energy | 550kJ |
| 131kcal | |
| Fat | 4.7g |
| of which saturates | 2.1g |
| Carbohydrates | 0.3g |
| of which sugars | 0.0g |
| Protein | 18.2g |
| Salt | 1.30g |
1. To prepare, empty all contents of the pack into a saucepan and warm on a medium heat with the lid on for 8-10 minutes, stirring intermittently.
2. When the liquid is boiling and the meat is warming up, gently press the meat with a spoon until it breaks up into chunks. Continue to warm with the lid on for 5-7 minutes.
3. At this point add any sauces you would like to warm through with the product.
4. Stir and serve when piping hot throughout.