Our premium Steak Mince is cut from the well-marbled steak section of the carcass and is predominantly chuck steak. This means that it's rich in flavour, easy to break down and great for a quick-cook chilli or homemade smash burgers with it's delicate marbling that enriches any dish you make with it.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (100%).

For allergens see ingredients in BOLD.