We have developed this Merguez with The South Devon Chilli Co to make the most of the breadth of chillies they produce. Instead of a coarse, dry heat, we have used a blend of chillies that bring a warm, fruity roundness against the traditional savoury, tangy merguez flavour.

Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.

Lamb (82%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE), Antioxidant E301), Water, Lamb Merguez (3%) (Spices (Cayenne, Coriander, Cumin, Fennel, Paprika, Pepper), Salt, Dextrose, Colour E160C, Preservative E223 (SODIUM METABISULPHITE), Anti-Oxidant E301), Piri Piri (Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Black Pepper, Bay Leaves, Citric Acid). Filled into Beef Collagen Casings.

For allergens see ingredients in BOLD.