This sausage has been developed in collaboration with The Somerset Cider Brandy Company, and balances the sweetness of apple chunks with the complexity of Somerset Pomona, bringing a brandy flavour with honeysuckle and a hint of almond. The combination makes this a delicious chipolata for all occasions.

Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.

Pork (70%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300, Apple Flakes (6%), Cider Brandy (1%). Filled into Beef Collagen Casings.

For allergens see ingredients in BOLD.