We're well known for our slow-matured ham, where we leave them to slowly mature and season over time, before roasting them to a perfect finish. In the case of our oak roast hams, we gently smoke them after they've been cured with an oak-heavy mix of woods for depth of flavour, with a little beech in the mix for sweetness. Expertly prepared, this ham joint is gently smoked then slow-roasted to perfection, ensuring a tender and juicy texture in every bite. Perfect for a house full of guests.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (95%), Salt, Water, Natural Smoke, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).

For allergens see ingredients in BOLD.