This pork loin joint has been completely deboned, stuffed and then slow cooked gently by our Somerset chefs, to make it even easier and faster for you to prepare at home. They do this by vacuum packing and submerging the joint in a temperature controlled water bath until it reaches the desired level of cooking – this could be perfectly pink, just-cooked ready to finish, or ready to shred apart, depending on the cut. These products all take less than 30 minutes for you to finish at home either in a pan or a hot oven.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet and are free to roam. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.

Pork Loin with Brandy and Apple Stuffing (Pork (80%), Stuffing (20%) (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Ascorbic Acid, Antioxidant E300, Spice, Herb Extract, Water, Apple Flakes, Cider Brandy, Ginger), Butter (MILK), Salt, Thyme, Black Pepper, Bay Leaf.

For allergens see ingredients in BOLD.

Produced on a site which also handles: SULPHITES, SOYA & WHEAT.

1. Preheat oven to 190°C / 180°C fan / Gas Mark 4.
2. To prepare, empty all contents into a deep baking dish and place in the oven.
3. Cook for 30 minutes, ensuring that product is piping hot throughout.