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HomeMeatTraditional Salt-Aged Rib of Beef (2.5kg)
Traditional Salt-Aged Rib of Beef (2.5kg)

Traditional Salt-Aged Rib of Beef (2.5kg)

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Our Salt-Aged Rib of Beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter with increased fat marbling compared to a rolled sirloin roast, this mouth-watering beef joint bring bags of flavour and makes for the perfect slow-roasting joint.

Serves 6-7

Product Weight: 

2.5kg

4kg

6kg

Subscription price

£99.95
£4.00 / 100g

Regular price

£104.98

Traditional Salt-Aged Rib of Beef (2.5kg)

Subscription price

£99.95

Regular price

£104.98

Order today and get it Thursday 1st of May.
You can pick a later date at checkout.

Our Salt-Aged Rib of Beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter with increased fat marbling compared to a rolled sirloin roast, this mouth-watering beef joint bring bags of flavour and makes for the perfect slow-roasting joint.


At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (100%).


For allergens see ingredients in BOLD.

This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.
Country of origin: UK