Our Salt-Aged Rib of Beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter with increased fat marbling compared to a rolled sirloin roast, this mouth-watering beef joint bring bags of flavour and makes for the perfect slow-roasting joint.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (100%).

For allergens see ingredients in BOLD.