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Explore the new BBQ range
Prime Steak of the Week
Our Prime Steak of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best grass-fed beef at better value than similar cuts on site. It's a brilliant way of enjoying the finest-quality, premium cut steaks like your sirloin and fillet, while still practicing responsible eating.
Serves 2
Subscription price
Regular price
Prime Steak of the Week
Subscription price
Regular price
Order today and get it Saturday 21st of June.
You can pick a later date at checkout.
Our Prime Steak of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best grass-fed beef at better value than similar cuts on site. It's a brilliant way of enjoying the finest-quality, premium cut steaks like your sirloin and fillet, while still practicing responsible eating.
Each week, your cut will vary based on what our butchers have on hand, but will include one of the following to serve two people:
• Salt-Aged Rib-End Sirloin Sharing Steak (400g)
• Salt-Aged Picanha Rump Steak (454g)
• Fillet Steak Medallions, Pack of 2 (240g)
• Individual Chateau Fillet Steak (230g)
At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Beef (100%).
For allergens see ingredients in BOLD.