Our Toulouse Sausages are delightfully rustic and packed with flavour. As part of our premium sausage range, they are made using our finest free-range pork. Made with red wine, bacon and lots of garlic, these sausages are delicious cooked on their own or in a cassoulet.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (86%), Bacon (Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301), Smoke Flavour), Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Dried Garlic, Spices (Pepper, Nutmeg), Dextrose, Preservative E223 (SULPHITES), Herbs (Sage, Marjoram)), Red Wine (1%) (Tempranillo, Salt, Preservative E220 (SULPHITES), Water), Parsley, Salt. Filled into Natural Pork Casings.

For allergens see ingredients in BOLD.