Our Pork, Sage and Black Pepper Sausages are a great all-rounder. Pork and sage are a classic pairing which just can't be beaten and these sit within our premium sausage range, made using our finest free-range pork. Serve them up alongside your Sunday roast or mix things up and use them to make a delicious batch of sausage rolls. We like eating them hot out the oven.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (85%), Water, Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (White Pepper, Black Pepper (3%), Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage (3%)), Preservative E223 (SULPHITES). Filled into Natural Pork Casings.

For allergens see ingredients in BOLD.