Our Italian Fennel Sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. TWe use fennel to add a mild sweetness to the sausages, which pairs well with acidic flavours.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

Pork (85%), Water, Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (Fennel (5%), White Pepper, Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage), Preservative E223 (SULPHITES), Parsley. Filled into Natural Pork Casings.

For allergens see ingredients in BOLD.